RHUBARB MILKSHAKE

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Rhubarb Milkshake image

Make and share this Rhubarb Milkshake recipe from Food.com.

Provided by lucindamarie90

Categories     Shakes

Time 20m

Yield 2 serving(s)

Number Of Ingredients 3

1 pint vanilla ice cream
1 dash milk
1 1/2 cups stewed rhubarb

Steps:

  • First you have to stew the rhubarb by taking 2 cups of diced fresh rhubarb and 1 cup of sugar.
  • Put the rhubarb and sugar together in a small sauce pan and heat over low heat until it dissolves.
  • Let it cool for 10 minutes.
  • Then put ice cream,stewed rhubarb and splash of milk in blender,blend until smooth and combined.
  • Pour into tall glasses and enjoy!

Nutrition Facts : Calories 287.2, Fat 15.7, SaturatedFat 9.7, Cholesterol 62.9, Sodium 114.3, Carbohydrate 33.7, Fiber 1, Sugar 30.3, Protein 5

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