CRISPY BRUSSELS SPROUTS FRIED RICE

Crispy Brussels Sprouts Fried Rice image

Number Of Ingredients 7

Previous Next

2 teaspoons minced garlic
2 tablespoons toasted sesame oil
2 cups cooked jasmine rice
2 cups shredded Brussels sprouts
1 small onion
2 tablespoons soy sauce
2 eggs, beaten

Steps:

Heat skillet or wok to medium heat.
Add sesame oil and minced garlic. Saute garlic until fragrant, 20-30 seconds.
Add Brussels sprouts. Cook for at least 30 seconds without stirring, until they start to brown slightly.
Once they start to crisp up, stir the sprouts, then add the onion and cooked rice. Let sit for 30 seconds before stirring.
Stir the rice mixture and let cook 1 minute, or until onion is tender.
Stir in the soy sauce, cook for 30 seconds more.
Push the fried rice to one side of pan, add the eggs, scramble, and stir into rice mixture.