OPEN-FACE CHICKEN PITAS

Open-Face Chicken Pitas image

Deli chicken takes the place of lamb in these easy-to-assemble gyro sandwiches.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

2 cups shredded deli rotisserie chicken, without skin (from 2- to 2 1/2-lb chicken)
1 teaspoon Greek seasoning
4 Greek-style pita fold breads (7 inch)
1/3 cup refrigerated hummus
1/2 cup chopped cucumber
2 plum (Roma) tomatoes, chopped (1 cup)
1/2 cup crumbled feta cheese (2 oz)
Plain yogurt or sour cream, if desired
1 green onion, sliced (1 tablespoon)

Steps:

In medium microwavable bowl, mix chicken and Greek seasoning. Microwave uncovered on High 1 to 2 minutes, stirring once or twice, until hot. Cover to keep warm.
Heat pita folds as directed on package. Spread each pita fold with about 1 tablespoon hummus. Top with 1/2 cup warm chicken, the cucumber, tomatoes and cheese. Serve topped with yogurt and onion.

Nutrition Facts : Calories 400, Carbohydrate 46 g, Cholesterol 75 mg, Fiber 3 g, Protein 30 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 2 g, TransFat 0 g