PEAR GELATIN SALAD

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Pear Gelatin Salad image

This light and refreshing salad blends fat-free vanilla yogurt with lime gelatin to showcase convenient canned pears. I often make a double batch-one for my family and one to take to a covered-dish supper. -Carol Keinard, Elizabethtown, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 6 servings.

Number Of Ingredients 5

1 can (15 ounces) reduced-sugar sliced pears
1 package (.6 ounce) sugar-free lime gelatin or 2 packages (.3 ounce each) sugar-free lime gelatin
2 cups boiling water
3/4 cup fat-free reduced-sugar vanilla yogurt
1/4 cup cold water

Steps:

  • Drain pears, reserving 1/2 cup liquid. In a bowl, dissolve gelatin in boiling water. Place yogurt in a bowl. Gradually whisk in 1 cup gelatin mixture until blended. Transfer to an 8-in. square dish coated with cooking spray. Cover and refrigerate for 1 hour or until almost set., Stir cold water and reserved liquid into remaining gelatin mixture (do not refrigerate). Arrange pears on gelatin-yogurt mixture. Carefully spoon remaining gelatin mixture over pears. Cover and refrigerate for about 2 hours or until firm.

Nutrition Facts :

*** Explore more Pear Gelatin Salad Recipes »

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