Best Crisp Lasagna Chips Recipes

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PARMESAN CRISPS



Parmesan Crisps image

Provided by Giada De Laurentiis

Categories     appetizer

Time 10m

Yield 8 to 10 crisps

Number Of Ingredients 1

1/2 cup grated Parmesan

Steps:

  • Preheat oven to 400 degrees F.
  • Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.
  • Bake for 3 to 5 minutes or until golden and crisp. Cool.

LASAGNA CHIPS



Lasagna Chips image

Not only are these crisp snacks low in fat and salt, they also offer quite a change from the usual snack fare.

Provided by SusieQusie

Categories     Lunch/Snacks

Time 45m

Yield 12 dozen, 30 serving(s)

Number Of Ingredients 12

1 (16 ounce) package lasagna noodles
2 tablespoons vegetable oil
1/4 cup water
cooking spray
1/4 cup fine breadcrumbs
1/3 cup grated low-fat parmesan cheese
1 1/2 teaspoons dried basil, crushed
1 1/2 teaspoons dried parsley, crushed
1 1/2 teaspoons dried oregano, crushed
1 teaspoon garlic powder
1 1/2 teaspoons paprika
sodium-free seasoning (optional)

Steps:

  • Preheat oven to 400 degrees. Spray 2 large baking sheets with PAM or equivalent.
  • Cook noodles according to package directions, omitting salt. Drain well and separate noodles carefully.Pat dry with paper towels.
  • Combine oil and 1/4 cup water in a small bowl. Brush on both sides of noodles.
  • Cut each noodle crosswise into 2-inch pieces and arrange in single layers on baking sheets.
  • Combine bread crumbs, cheese, dried herbs, garlic powder, paprika and no-salt seasoning if using. Mix well.
  • Sprinkle about 1/8 teaspoon over each noodle piece. Spritz with baking spray.
  • Bake for 16 minutes or until crisp and golden brown. Watch closely.
  • Cool and store in an airtight container.
  • Serving size = 5 pieces.

Nutrition Facts : Calories 68.9, Fat 1.2, SaturatedFat 0.2, Sodium 7.8, Carbohydrate 12.2, Fiber 0.6, Sugar 0.5, Protein 2.1

LASAGNA CHIPS AND DIP RECIPE BY TASTY



Lasagna Chips And Dip Recipe by Tasty image

Here's what you need: lasagna noodle, water, olive oil, grated parmesan cheese, salt, dried basil, dried oregano, paprika, garlic powder, unsalted butter, medium yellow onion, carrot, celery, garlic, ground beef, italian sausage, tomato paste, black pepper, red wine, ricotta cheese, fresh spinach, fresh basil, shredded mozzarella cheese, italian parsley

Provided by Betsy Carter

Categories     Appetizers

Yield 30 servings

Number Of Ingredients 24

16 oz lasagna noodle
¼ cup water
3 tablespoons olive oil, divided
1 ⅓ cups grated parmesan cheese, divided, plus more for serving
3 ½ teaspoons salt, divided
2 teaspoons dried basil
2 teaspoons dried oregano
2 teaspoons paprika
1 teaspoon garlic powder
1 tablespoon unsalted butter
½ medium yellow onion, minced
¼ cup carrot, minced
¼ cup celery, minced
2 cloves garlic, minced
½ lb ground beef
½ lb italian sausage
⅓ cup tomato paste
¾ teaspoon black pepper, divided
¼ cup red wine
1 cup ricotta cheese
½ cup fresh spinach, chopped
1 tablespoon fresh basil, chopped
½ cup shredded mozzarella cheese
italian parsley, chopped, for serving

Steps:

  • Cook the noodles according to package directions, omitting salt. Drain well and separate the noodles carefully.
  • Cut the noodles into triangles and transfer to baking sheet.
  • In a small bowl, combine the water and 2 tablespoons of olive oil. Brush on both sides of noodles.
  • Combine 2 teaspoons of salt, the dried oregano, dried basil, paprika, and garlic powder in a small bowl, and mix to combine.
  • Sprinkle the seasoning mixture and ⅓ cup (35 g) of Parmesan cheese over the noodles. Set aside.
  • Heat the remaining tablespoon of olive oil and the butter in a large skillet over medium-high heat.
  • Add the minced onion, carrot, and celery. Cook, stirring occasionally, until golden brown, 5-10 minutes.
  • Once the vegetables have caramelized, add the ground beef, Italian sausage, ½ teaspoon of salt, ¼ teaspoon of pepper, and the tomato paste. Stir to combine, breaking up the meat.
  • Cook until the meat has browned, 15-20 minutes.
  • Add the red wine. Bring the sauce to a simmer, cover with a lid, and cook for 30 minutes, stirring occasionally, then set aside.
  • Preheat the oven to 400°F (200°C).
  • In a large bowl, mix together the ricotta, spinach, fresh basil, remaining cup of Parmesan cheese, remaining teaspoon of salt, and remaining ½ teaspoon of pepper.
  • Spread half of the meat sauce in the bottom of an ovenproof dish.
  • Gently spread the ricotta cheese over the sauce.
  • Spoon the remaining meat sauce over the ricotta and sprinkle mozzarella cheese on top.
  • Bake the noodles and layered dip for 12 minutes, or until the cheese is melted and the noodle chips are crispy.
  • Sprinkle more Parmesan cheese on top of noodle chips, if desired.
  • Sprinkle parsley on top of dip, if desired.
  • Enjoy!

Nutrition Facts : Calories 147 calories, Carbohydrate 8 grams, Fat 7 grams, Fiber 0 grams, Protein 7 grams, Sugar 0 grams

LASAGNA DIP AND CHIPS



Lasagna Dip and Chips image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 18

Kosher salt
10 dry lasagna noodles
Nonstick cooking spray, for the baking sheets
1/3 cup freshly grated Parmesan
3 tablespoons olive oil
1 tablespoon chopped fresh oregano
8 ounces ground beef
8 ounces bulk spicy breakfast sausage
One 14-ounce can diced tomatoes
2 tablespoons tomato paste
2 cloves garlic, minced
Kosher salt and freshly ground black pepper
1/3 cup cottage cheese
1/3 cup ricotta cheese
1/4 cup freshly grated Parmesan
1/2 cup chopped fresh basil
2 tablespoons chopped fresh flat-leaf parsley
1 1/2 cups shredded mozzarella

Steps:

  • For the chips: Preheat the oven to 375 degrees F.
  • Bring a large pot of salted water to a boil. Drop in the noodles and cook them according to the package instructions for al dente, typically about 8 minutes. Drain the noodles in a colander and transfer the cooked noodles to a baking sheet coated with cooking spray.
  • Once cool, move the noodles to a cutting board and cut them into chips. To do this, cut a noodle in half shortways to make 2 pieces. Cut each of the 2 pieces in half shortways again to create 4 rectangles. Cut each rectangle diagonally to create 8 triangles. Repeat with the remaining noodles.
  • Place the noodle pieces in a bowl and toss with the Parmesan, olive oil and oregano.
  • Arrange the noodles on 2 baking sheets coated with cooking spray, making sure the noodles are in a single layer and not touching one another. Bake until crisp and golden, 18 to 20 minutes. Set aside.
  • For the dip: Raise the temperature of the oven to 425 degrees F.
  • In a skillet over medium-high heat, cook the beef and sausage until browned, about 4 minutes. Add the tomatoes, tomato paste and garlic to the skillet. Season with salt and pepper. Bring to a simmer. Lower the heat and cook on low for 15 minutes to let the flavors meld and the sauce reduce slightly.
  • Meanwhile, mix the cottage cheese, ricotta, Parmesan and all but a pinch each of the basil and parsley in a medium bowl. Set the remaining herbs aside for garnishing the dip.
  • Spread half of the meat and sauce over the bottom of a 2-quart casserole dish. Using a spoon, dollop half of the cottage cheese mixture over the sauce. Sprinkle with half of the mozzarella. Repeat with the remaining meat and sauce, cottage cheese mixture and mozzarella.
  • Bake until the mozzarella is fully melted and the dip is bubbly, 15 to 17 minutes. Serve hot in the casserole dish with the lasagna chips on the side. Garnish with the remaining basil and parsley.

CRISP LASAGNA CHIPS



Crisp Lasagna Chips image

Make and share this Crisp Lasagna Chips recipe from Food.com.

Provided by Tonkcats

Categories     Lunch/Snacks

Time 20m

Yield 1 batch

Number Of Ingredients 4

1 (16 ounce) package lasagna noodles
oil
salt (or flavored salt, seasoned salt, celery salt or garlic salt)
bacon bits (optional) or parmesan cheese (optional)

Steps:

  • Prepare one 16 ounce package lasagna noodles as package directs.
  • Drain well and blot excess moisture with paper towels.
  • Cut each lasagna crosswise into about six 2-inch pieces.
  • In electric skillet, heat about 1-inch oil to 370 degrees.
  • Fry cooked lasagna until golden brown on both sides, about 5 minutes.
  • Drain well on paper towels.
  • Sprinkle fried lasagna lightly with salt and your favorite topping (e.g., paprika, bacon bits and Parmesan cheese) or use a flavored salt (e.g., seasoned salt, celery salt or garlic salt).

Nutrition Facts : Calories 1691.8, Fat 6.9, SaturatedFat 1.3, Sodium 22.8, Carbohydrate 340.5, Fiber 14.6, Sugar 8.1, Protein 59.5

NACHO LASAGNA PASTA CHIPS RECIPE BY TASTY



Nacho Lasagna Pasta Chips Recipe by Tasty image

Fulfill all of your snack cravings with these cheesy, crunchy air-fried pasta chips! Cheddar cheese powder pairs with hot sauce for a salty, spicy bite, all wrapped in a fun-filled lasagna chip!

Provided by Aleya Zenieris

Categories     Appetizers

Time 35m

Yield 4 servings

Number Of Ingredients 8

2 tablespoons cheddar cheese powder
1 ½ teaspoons chili powder
1 teaspoon onion powder
1 teaspoon kosher salt
6 dried lasagna noodles, cooked according to package instructions and drained, still warm
1 tablespoon avocado, or canola oil
1 teaspoon hot sauce
salsa, for serving

Steps:

  • In a small bowl, stir together the cheddar cheese powder, chili powder, onion powder, and salt until evenly combined.
  • In a medium bowl, toss the warm lasagna noodles with the avocado oil and hot sauce until well coated. If any noodles stick together, separate them and make sure all sides are coated in oil.
  • Preheat the air fryer to 390˚F (200°C) for 5 minutes.
  • Layer three of the lasagna noodles to the air fryer basket. Cook for 6 minutes, tossing every 2-3 minutes and watching carefully to avoid burning, until the pasta is beginning to brown and crisp.
  • Add the cooked pasta chips to the same medium bowl and tear into smaller pieces. Toss with half of the spice mixture. Repeat with the remaining lasagna noodles. Let the lasagna chips cool slightly before serving, about 5 minutes. The chips will continue to crisp as they cool.
  • Serve the pasta chips with salsa for dipping.
  • Enjoy!

Nutrition Facts : Calories 59 calories, Carbohydrate 7 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams

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