CRISP CUCUMBER RADISH SALAD

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Crisp Cucumber Radish Salad image

From Canadian Living, September 2011. This cool, refreshing salad makes a great side dish for grilled fish or chicken on a sultry summer night.

Provided by Isabeau

Categories     Vegetable

Time 5m

Yield 1 1 salad, 4 serving(s)

Number Of Ingredients 10

1 English cucumber
1 carrot
1 cup radish, thinly sliced
1/3 cup white onion, thinly sliced
3 tablespoons vegetable oil
4 teaspoons rice wine vinegar
1 teaspoon brown sugar, packed
1 teaspoon soy sauce
1 teaspoon sesame oil
1/4 teaspoon hot pepper sauce

Steps:

  • Halve cucumber lengthwise; seed and thinly slice crosswise. Place in bowl.
  • Peel and halve carrot; thinly slice crosswise and add to cucumber. Add radish and onion. (We used fresh mushrooms instead of onion).
  • Whisk together oil, vinegar, sugar, soy sauce, sesame oil and hot pepper sauce; add to cucumber mixture and toss to coat. (We left out the sugar and used tahini as a substitute for the sesame oil).

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