CRISCO ULTIMATE CHOCOLATE CHIP COOKIES

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Crisco Ultimate Chocolate Chip Cookies image

I came across this recipe in my cupboard and tried it last night. Very good!

Provided by Ashley Gunderson

Categories     Chocolate

Time 10m

Number Of Ingredients 10

3/4 c crisco all-vegetable shortening
1 1/4 c brown sugar, firmly packed
2 Tbsp milk
1 Tbsp vanilla extract
1 large egg
1 3/4 c all purpose flour
1 tsp salt
3/4 tsp baking soda
1 c semi-sweet chocolate chips
1 c coarsely chopped pecans (optional)

Steps:

  • 1. Heat oven to 375 degrees. Beat shortening and brown sugar in large bowl with an electric mixer at medium speed until light and fluffy. (When I made this I just mixed with a sturdy plastic spoon).
  • 2. Beat in milk, vanilla and egg. Stir in flour, salt and baking soda.
  • 3. Mix in chocolate chips and nuts. (TIP- If nuts are omitted, add an additional 1/2 cup semi-sweet chocolate chips). Drop by rounded measuring tablespoonfuls 2" apart onto ungreased cookie sheets.
  • 4. Bake 8-10 minutes for chewy cookies or 11-13 minutes for crisp cookies. Cool 2 minutes on cookie sheet. Transfer cookies to cooling rack.

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