GRILLED PIMENTO CHEESE SANDWICHES

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Grilled Pimento Cheese Sandwiches image

This recipe sounds great and I cannot wait to try it! From Southern Living Magazine-- it says this recipe makes 4 c of pimento cheese and the sandwiches only use 1 1/3 c so plan accordingly!

Provided by Julia Lynn

Categories     Lunch/Snacks

Time 24m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 12

1 (4 ounce) jar pimientos, diced and drained
1/2 cup reduced-fat mayonnaise
1/2 cup light sour cream
1 teaspoon onion, finely grated
1 teaspoon Worcestershire sauce
1/4 teaspoon ground red pepper
8 ounces reduced-fat sharp cheddar cheese, finely shredded
8 ounces reduced fat white cheddar cheese, finely shredded
8 slices bread
2 medium tomatoes, sliced
2 tablespoons butter, softened, divided
cooking spray

Steps:

  • Stir together first 6 ingredients in a large bowl until well blended; stir in cheeses.
  • Head griddle or nonstick skillet over medium-high heat. Spread 1/3 c cheese mixture on each of 4 slices. Top with tomato slices and remaining 4 bread slices. Sp[read one side of sandwiches with 1tbsp butter.
  • Coat hot griddle or skillet with cooking spray. Place sandwiches, buttered sides down, on griddle or in a skillet. Spread tops with remaining butter. Cook two to three minutes on each side or until golden brown. Serve immediately.

Nutrition Facts : Calories 669.1, Fat 43.3, SaturatedFat 21.9, Cholesterol 107.3, Sodium 1361, Carbohydrate 36, Fiber 2.5, Sugar 6.7, Protein 33.9

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