CANDY HOUSE DECORATOR ICING
This frosting can be made a day ahead if the frosting container is sealed tightly and refrigerated. It dries quickly, so keep unused portions covered. One batch will frost 5 small milk carton candy houses. -Susan Davidson, Elm Grove, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- In a large heavy saucepan, combine the sugar, corn syrup and water. Cook and stir over medium heat until sugar is dissolved. Bring to a boil. Cook, without stirring, until a candy thermometer reads 234° (soft-ball stage)., Meanwhile, in a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually add sugar mixture, beating on high until stiff glossy peaks form and sugar is dissolved, about 8-10 minutes. Use to decorate gingerbread houses or other holiday projects as desired.
Nutrition Facts :
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