THE REALTOR'S SALSA ROMANA (NOT HOT)

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The Realtor's Salsa Romana (Not Hot) image

Use this like bruschetta on pasta, fish and garlic toast. I really like it served with a big, juicy steak off the grill. In the summertime when the tomatoes are fresh, this is a fabulous way to use them up! Sometimes I add about a couple of teaspoons of lemon juice for extra zing. It needs to sit for an hour or 2 so the flavors can blend so be sure to allow time for that.

Provided by Realtor by day

Categories     Vegetable

Time 10m

Yield 3 cups

Number Of Ingredients 8

1 lb roma tomato (Italian plums, about 8 big ones)
4 tablespoons finely diced red onions
3/4 cup lossely packed julienned basil leaves
1 tablespoon finely minced garlic clove
3 tablespoons olive oil
1 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon balsamic vinegar (or cider vinegar)

Steps:

  • Thoroughly combine all the ingredients together in a mixing bowl.
  • Allow to sit at room temperature for 1-2 hours before serving.

Nutrition Facts : Calories 162.4, Fat 14, SaturatedFat 1.9, Sodium 784.8, Carbohydrate 9.2, Fiber 2.9, Sugar 4.6, Protein 2.2

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