CRISCO PASTRY

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Categories     Dessert     Bake     Phyllo/Puff Pastry Dough     Pastry

Yield 1 pie, top & bottom

Number Of Ingredients 4

2 cups all purpose flour
3/4 teaspoon salt
1 cup Crisco
4 tablespoons cold water

Steps:

  • Combine flour & salt. Cut in Crisco. Add water, and mix as little as possible. Bake according to filling recipe.

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