CRETONS DE QUEBEC
A French-Canadian breakfast spread for toast. Absolutely delicious! You can spread mustard or jam over to make the taste even better! Pumpkin pie spice can be substituted for the mixed spice in this recipe.
Provided by Wendy
Categories Meat and Poultry Recipes Pork Sausage
Time 1h35m
Yield 8
Number Of Ingredients 6
Steps:
- Place pork in a large, deep skillet. Cook over medium high heat until evenly brown.
- Drain off fat. Add milk, onion, garlic, mixed spice, salt and pepper. Continue simmering on medium-low heat, stirring frequently, until milk evaporates. Let cool and serve.
Nutrition Facts : Calories 274.1 calories, Carbohydrate 5 g, Cholesterol 43.5 mg, Fat 24.1 g, Fiber 0.3 g, Protein 8.9 g, SaturatedFat 9 g, Sodium 436.6 mg, Sugar 3.5 g
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