JALAPEñO-CORN DIP

Jalapeño-Corn Dip image

Kick off your next party with a batch of our Jalapeño-Corn Dip. Sublime and simple to make, Jalapeño-Corn Dip is a spicy, cheesy dip that your guests are sure to enjoy. Jalapeño-Corn Dip goes great with corn chips, cut-up veggies and more.

Provided by My Food and Family

Categories Home

Time 35m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 5

Ingredients

1 pkg. (10 oz.) frozen corn, thawed
1 cup KRAFT Grated Parmesan Cheese
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1 cup sour cream
1/4 cup finely chopped pickled jalapeño peppers

Steps:

Heat oven to 350°F.
Combine ingredients.
Spoon into 9-inch pie plate sprayed with cooking spray.
Bake 20 to 25 min. or until dip is heated through and top is lightly browned.

Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0.5312 g, Sugar 0 g, Protein 4 g