"MENNONITE" CORN FRITTERS

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Ok - my heritage has been revealed. :) These are simply wonderful. A favorite among our community, they're sure to bring a smile to your face. Enjoy!

Provided by WJKing

Categories     Corn

Time 15m

Yield 16-18 fritters

Number Of Ingredients 8

2 cups fresh corn or 2 cups canned corn (creamed or kernel)
2 eggs, beaten
1/4 cup flour
1 teaspoon salt
1/8 teaspoon pepper
1 teaspoon baking powder
2 tablespoons cream
4 tablespoons fat (butter, oil or margarine)

Steps:

  • Combine eggs, flour, baking powder, salt& pepper with the corn.
  • Mix thoroughly.
  • Add cream to mixture.
  • Melt fat in frying pan& drop corn mixture by spoonfuls into the hot fat.
  • Brown on both sides.
  • Serve w/ syrup.
  • (pancake/waffle syrup).

Nutrition Facts : Calories 67.1, Fat 4.6, SaturatedFat 2.2, Cholesterol 28.8, Sodium 180.5, Carbohydrate 5.3, Fiber 0.6, Sugar 0.7, Protein 1.6

*** Explore more "Mennonite" Corn Fritters Recipes »

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