CRESCENT TURKEY CASSEROLE

Crescent Turkey Casserole image

How do you make a dinner of turkey and vegetables really appealing to kids? You turn it into a pie, of course! My version tastes classic, but won't take much time at all. -Daniela Essman, Perham, Minnesota

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1/2 cup mayonnaise
2 tablespoons all-purpose flour
1 teaspoon chicken bouillon granules
1/8 teaspoon pepper
3/4 cup 2% milk
2 cups frozen mixed vegetables (about 10 ounces), thawed
1-1/2 cups cubed cooked turkey breast
1 tube (4 ounces) refrigerated crescent rolls

Steps:

Preheat oven to 375°. In a saucepan, mix first 4 ingredients until smooth; gradually stir in milk. Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes. Add vegetables and turkey; cook and stir until heated through. Transfer to a greased 8-in. square baking pan. , Unroll crescent dough and separate into 8 triangles; arrange over turkey mixture. Bake until casserole is heated through and topping is golden brown, 15-20 minutes.

Nutrition Facts : Calories 453 calories, Fat 28g fat (6g saturated fat), Cholesterol 48mg cholesterol, Sodium 671mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 3g fiber), Protein 22g protein.