EASY CREAMY CHICKEN IN A SUN-DRIED TOMATO WINE SAUCE

Easy Creamy Chicken in a Sun-Dried Tomato Wine Sauce image

Tender chicken in a savory and creamy sun-dried tomato sauce comes alive in this Italian-inspired dish. Served on top of Idahoan Signature™ Russets Mashed Potatoes this recipe is something your whole family will enjoy!

Provided by Idahoan

Categories Trusted Brands: Recipes and Tips Idahoan®

Time 30m

Yield 6

Number Of Ingredients 17

Ingredients

1 (9.74 ounce) package Idahoan Signature™ Russets Mashed Potatoes
2 tablespoons olive oil
6 each frozen chicken tenders
1 teaspoon salt, or to taste
½ teaspoon ground black pepper
1 teaspoon Italian seasoning
½ teaspoon dried oregano
½ teaspoon red pepper flakes
½ onion, diced
¼ cup sun-dried tomatoes packed in oil, drained and diced
2 cloves garlic
1 tablespoon butter
1 tablespoon all-purpose flour
¾ cup dry white wine
½ cup milk
½ cup finely grated Parmesan cheese
½ teaspoon white sugar

Steps:

Prepare Idahoan Signature™ Russets Mashed Potatoes according to package directions.
Heat olive oil in a skillet over medium-high heat; add frozen chicken tenders. Season with Italian seasoning, salt, oregano, black pepper, and red pepper flakes.
Cook until tenders are browned and no longer pink inside, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken tenders from the skillet.
Place diced onion in the same skillet over medium-high heat and cook until translucent, 5 to 8 minutes. Add sun-dried tomatoes and garlic; cook 1 minute longer.
Stir in butter and flour and cook for 1 minute. Add white wine and scrape any bits from bottom of the pan. Stir in milk, sugar and Parmesan cheese. Bring mixture back to a simmer; simmer until mixture begins to thicken, about 5 minutes. Transfer chicken back to skillet and cook until heated through.
Serve over Idahoan Signature™ Russets Mashed Potatoes.

Nutrition Facts : Calories 365.5 calories, Carbohydrate 40.1 g, Cholesterol 43.9 mg, Fat 12.8 g, Fiber 2.8 g, Protein 19.3 g, SaturatedFat 3.7 g, Sodium 1333.7 mg, Sugar 2.1 g