CREAMY TORTELLINI-BROCCOLI BAKE

Creamy Tortellini-Broccoli Bake image

Dig into this Creamy Tortellini Broccoli Bake in only 40 minutes. This tortellini broccoli bake gets even heartier with chopped chicken breasts.

Provided by My Food and Family

Categories Pasta

Time 40m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 jar (15 oz.) CLASSICO Four Cheese Alfredo Pasta Sauce
1 cup milk
1-1/2 cups KRAFT Shredded Italian* Five Cheese Blend, divided
1 pkg. (20 oz.) refrigerated cheese tortellini, uncooked
2 cups chopped cooked chicken breasts
2 cups frozen broccoli florets
1 cup chopped red peppers
1 garlic clove, minced
3/4 tsp. dried Italian seasoning

Steps:

Heat oven to 350°F.
Mix pasta sauce and milk until blended.
Reserve 3/4 cup cheese for later use. Combine remaining cheese with all remaining ingredients in large bowl. Add pasta sauce mixture; mix lightly.
Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
Bake 20 min. Stir tortellini mixture. Top with reserved cheese; bake 5 min. or until melted.

Nutrition Facts : Calories 400, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 75 mg, Sodium 810 mg, Carbohydrate 38 g, Fiber 4 g, Sugar 6 g, Protein 27 g