GINGER CHILI SCALLOPS

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Make and share this Ginger Chili Scallops recipe from Food.com.

Provided by kcowan

Categories     < 30 Mins

Time 20m

Yield 1 1/2 pounds, 4 serving(s)

Number Of Ingredients 7

1 1/2 lbs fresh sea scallops
2 tablespoons olive oil
1 tablespoon fresh grated ginger
6 ounces sweet chili sauce
1 teaspoon brown sugar
1 tablespoon parsley
1 tablespoon flour

Steps:

  • Mix ginger, chili sauce, brown sugar, parsley.
  • Heat oil in a large saute pan on medium-high heat.
  • Pat scallops dry with paper towel.
  • Dust scallops with small amount of flour.
  • Cook two minutes.
  • Turn scallops and cook additional 2 minutes.
  • Add chili sauce mix.
  • Reduce heat to simmer and cook 3 additional minutes.
  • Serve over angel hair pasta.

Nutrition Facts : Calories 272.6, Fat 9.8, SaturatedFat 1.8, Cholesterol 59.1, Sodium 544.7, Carbohydrate 13.9, Fiber 1.4, Sugar 1.9, Protein 30.7

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