CREOLE SEAFOOD SEASONING

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Creole Seafood Seasoning image

Provided by Jamie Shannon

Categories     Garlic     Herb     Onion     No-Cook     Condiment

Yield Makes about 2 cups

Number Of Ingredients 9

1/3 cup table salt
1/4 cup granulated or powdered garlic
1/4 cup freshly ground black pepper
2 tablespoons cayenne pepper, or to taste
2 tablespoons dried thyme
2 tablespoons dried basil
2 tablespoons dried oregano
1/3 cup paprika
3 tablespoons granulated or powdered onion

Steps:

  • Thoroughly combine all ingredients in a blender, food processor, or mixing bowl, and pour the mixture into a large glass or plastic jar. Seal it so that it's airtight. It will keep indefinitely.

*** Explore more Creole Seafood Seasoning Recipes »

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