Best Creole Seafood Seasoning Recipes

Creole Seafood Seasoning image

Provided by Jamie Shannon

Yield Makes about 2 cups

Number Of Ingredients 9

1/3 cup table salt
1/4 cup granulated or powdered garlic
1/4 cup freshly ground black pepper
2 tablespoons cayenne pepper, or to taste
2 tablespoons dried thyme
2 tablespoons dried basil
2 tablespoons dried oregano
1/3 cup paprika
3 tablespoons granulated or powdered onion

Steps:

Thoroughly combine all ingredients in a blender, food processor, or mixing bowl, and pour the mixture into a large glass or plastic jar. Seal it so that it's airtight. It will keep indefinitely.

Creole Seafood Seasoning image

Provided by Wanda Grundmann

Categories Fish

Time 10m

Number Of Ingredients 8

Steps:

1. Mix all ingredients together well. After using store any leftover in a tight sealing container.

CREOLE SEAFOOD SEASONING image

Categories Herb

Yield 3.5 cups

Number Of Ingredients 8

3/4 cup salt
6.5 tablespoons finely ground black pepper
4 tablespoons cayenne pepper
7.5 tablespoons garlic pepper
6 tablespoons onion powder
1 cup paprika
1/2 cup tightly packed dried thyme leaves
7 tablespoons tightly packed dried oregano leaves

Steps:

Place salt, black pepper, cayenne pepper, garlic, onion, paprika, thyme and oregano in a medium bowl. Mix thoroughly. Or place in a food processor and pulse lightly to make a finer mixture. Store in a covered container.