BABY BACK RIBS
Make and share this Baby Back Ribs recipe from Food.com.
Provided by BrendaM
Categories Pork
Time 10h30m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs.
- Spray each piece of foil with vegetable cooking spray.
- Brush the ribs liberally with barbecue sauce and place each portion in its own piece of foil.
- Wrap tightly and refrigerate for at least 8 hours, or overnight.
- Preheat oven to 300°F (150°C).
- Bake ribs wrapped tightly in the foil at 300°F (150°C) for 2 1/2 hours.
- Remove from foil and add more sauce, if desired.
Nutrition Facts : Calories 719, Fat 37.4, SaturatedFat 13.1, Cholesterol 156.5, Sodium 1388.4, Carbohydrate 51, Fiber 0.8, Sugar 36.6, Protein 43.2
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