GREEK SALAD WITH GRILLED SHRIMP

GREEK SALAD WITH GRILLED SHRIMP image

Yield 4 servings

Number Of Ingredients 13

1 lb fresh shrimp
2 cloves garlic, minced
1/2 tsp finely shredded lemon peel
3 cups whole fresh baby spinach
3 cups torn romaine
2 medium tomatoes, cut into thin wedges
1 medium cucumber, quartered lenthwise and sliced 1/4 inch thick
1/3 cup pitted kalamata olives
1/4 cup chopped red onion
1/4 cup thinly sliced radishes
1/4 cup crumbled feta cheese
1 recipe Greek Vinaigrette
2 large whole wheat pita bread rounds, halved crosswise

Steps:

1. Peel and devein shrimp, leaving tails intact if desired. Rinse shrimp, pat dry with paper towels. In a small bowl toss shrimp with garlic and lemon peel. Cover and chill for 30 minutes. 2. Meanwhile, in a large bowl combine spinach, romaine, tomatoes, cucumber, olives red onion, and radishes, toss to combine. Set aside. 3. Thread shrimp onto four 8-inch skewers, leaving 1/4-inch space between pieces. 4. Grill shrimp over medium heat 6 to 8 minutes or until shrimp are opaque, turning once halfway through. 5. To serve, divide greens mixture among 4 plates. Sprinkle with feta cheese. Top with grilled shrimp. Drizzle with Greek Vinaigrette. Serve with pita bread.