Make and share this Creole Honey Mustard recipe from Food.com.
Provided by Dani Jean
Categories Sauces
Time 41m
Yield 36 ounces
Number Of Ingredients 11
Steps:
- Sweat shallots and peppercorns in the oil; do not brown.
- Add white wine and reduce until wine is almost completely evaporated. Cool.
- Add the remaining ingredients; mix well and check seasoning. Refrigerate immediately.
Nutrition Facts : Calories 55.3, Fat 4.2, SaturatedFat 1.2, Cholesterol 5.4, Sodium 124, Carbohydrate 3.5, Fiber 0.3, Sugar 1.7, Protein 0.5
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