CAULIFLOWER AU GRATIN
Make and share this Cauliflower Au Gratin recipe from Food.com.
Provided by dreamin1_fiveo
Categories Cheese
Time 45m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees farenheit.
- Chop cauliflower head roughly in medium sized chunks.
- Steam cauliflower in a pan until semi-soft.
- Spread out in bakeproof pan.
- Pour in the evaporated milk (or use half and half instead).
- Sprinkle on the cheddar cheese. (or you can use Monterey Jack pepper cheese).
- Next layer is corn flake crumbs (I often use Special K).
- Dot top with pats of butter or margarine.
- Sprinkle top with salt and pepper.
- Bake for aproximately 25-30 minutes until lightly browned on top.
Nutrition Facts : Calories 344.7, Fat 24.1, SaturatedFat 14.9, Cholesterol 69.3, Sodium 714.5, Carbohydrate 21.4, Fiber 6, Sugar 6.1, Protein 15.2
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