CREAMY ZUCCHINI HUMMUS

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Creamy Zucchini Hummus image

Serve with vegetables and crackers for dipping.

Provided by cuceesprouts

Categories     Appetizers and Snacks     Vegetable     Zucchini Appetizer Recipes

Time 10m

Yield 8

Number Of Ingredients 8

2 small zucchini, peeled and cut into chunks
2 tablespoons lemon juice
1 tablespoon tahini
1 clove garlic, minced
½ teaspoon salt
2 tablespoons olive oil
1 pinch ground cumin
1 pinch paprika

Steps:

  • Blend zucchini, lemon juice, tahini, garlic, and salt in a blender until creamy. Stream olive oil into the hummus while blending until completely incorporated. Continue blending until smooth, 1 to 2 minutes. Transfer to a serving bowl; sprinkle cumin and paprika over the hummus.

Nutrition Facts : Calories 48 calories, Carbohydrate 2 g, Fat 4.5 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 0.6 g, Sodium 150.9 mg, Sugar 0.6 g

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