Serve with vegetables and crackers for dipping.
Provided by cuceesprouts
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Blend zucchini, lemon juice, tahini, garlic, and salt in a blender until creamy. Stream olive oil into the hummus while blending until completely incorporated. Continue blending until smooth, 1 to 2 minutes. Transfer to a serving bowl; sprinkle cumin and paprika over the hummus.
Nutrition Facts : Calories 48 calories, Carbohydrate 2 g, Fat 4.5 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 0.6 g, Sodium 150.9 mg, Sugar 0.6 g
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