MARGIE'S COWBOY COOKIES

Margie's Cowboy Cookies image

Clipped from a newspaper years ago - from Margie Lapanja, author of Goddess in the Kitchen. Excellent cookies.

Provided by pines506

Time 27m

Yield 4 dozen

Number Of Ingredients 13

Ingredients

1 1/2 cups margarine, at room temperature (3 sticks)
2 cups brown sugar
2 cups white sugar
4 eggs
2 teaspoons pure vanilla extract
1 teaspoon salt
2 teaspoons baking soda
1 teaspoon baking powder
4 cups unbleached white flour
4 cups old fashioned oats
2 cups hershey's chocolate chips
1 cup coconut
1 cup chopped nuts

Steps:

With an electric mixer, whip up the margarine and sugar in a large mixing bowl until fluffy. Add the eggs, vanilla and salt and beat well.
Blend the baking soda and baking powder into the flour, either directly in the measuring cup or in a large bowl, and then tap this mixture into the creamed ingredients, mixing slowly. Using a sturdy spoon, mix the rest by hand.
Add oats and stir until the dough comes together. Stir in chocolate chips, coconut and nuts.
Line a cookie sheet with baking parchment and scoop the dough with a 2-ounce ice cream scoop. Press the top of the cookie dough mound down slightly.
Bake in a preheated 350°F oven for 7-12 minutes, until lightly golden in color with tiny cracks on top of the cookies.

Nutrition Facts : Calories 3002.3, Fat 135.9, SaturatedFat 43.9, Cholesterol 211.5, Sodium 2464.3, Carbohydrate 425.1, Fiber 22.8, Sugar 256.8, Protein 43.8

*** Explore more Margie's Cowboy Cookies Recipes »

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