ITALIAN SIRLOIN BEEF SANDWICHES

Italian Sirloin Beef Sandwiches image

After a hectic day, our family loves coming home to the inviting smell of Italian beef wafting from our slow cooker. The broth makes a perfect au jus. -Keith Sadler, Oran, Missouri

Provided by Taste of Home

Categories Lunch

Time 6h20m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 beef sirloin tip roast (2 pounds), cut into 1/4-inch strips
2 jars (11-1/2 ounces each) pepperoncini, undrained
1 small onion, sliced and separated into rings
3 teaspoons dried oregano
3/4 teaspoon garlic powder
1 can (12 ounces) beer or nonalcoholic beer
Mayonnaise, optional
8 hoagie buns, split
8 slices provolone cheese

Steps:

In a 5-qt. slow cooker, layer the beef, pepperoncinis and onion; sprinkle with oregano and garlic powder. Pour beer over the top. Cover and cook on low for 6 hours or until meat is tender. , Spread mayonnaise on cut sides of rolls if desired. Place cheese on roll bottoms. With a slotted spoon, place meat mixture over cheese.

Nutrition Facts : Calories 502 calories, Fat 17g fat (8g saturated fat), Cholesterol 92mg cholesterol, Sodium 1729mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 1g fiber), Protein 38g protein.