QUINOA WITH FETA & VEGETABLES

Quinoa with Feta & Vegetables image

Spinach, carrots, and zucchini are tossed with quinoa that's been simmered in chicken broth-then topped by tasty feta crumbles. Easy. Delicious!

Provided by My Food and Family

Time 1h

Yield 8 servings, 3/4 cup each

Number Of Ingredients 8

Ingredients

2 cups fat-free reduced-sodium chicken broth
1 cup quinoa, uncooked
2 cups tightly packed fresh spinach, chopped
2 carrots, coarsely shredded
1 small zucchini, coarsely shredded
1 clove garlic, minced
1/4 cup KRAFT Greek Vinaigrette with Feta Cheese and Oregano Dressing made with Extra Virgin Olive Oil
1/4 cup crumbled feta cheese

Steps:

Bring broth and quinoa to boil in saucepan on high heat; simmer on medium-low heat 15 min. or until liquid is absorbed.
Combine spinach, carrots, zucchini and garlic in large bowl. Add quinoa; mix lightly. Cool.
Stir in dressing; top with cheese.

Nutrition Facts : Calories 130, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g