CREAMY WILD RICE AND MUSHROOM SOUP

Creamy Wild Rice and Mushroom Soup image

Make and share this Creamy Wild Rice and Mushroom Soup recipe from Food.com.

Provided by Deb Wolf

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

1 (6 2/3 ounce) package Uncle Ben's brown and wild rice and mushrooms
1 (26 ounce) can Campbell's Cream of Mushroom Soup (family size)
2 (4 ounce) cans mushroom stems and pieces, drained
1 (12 ounce) can evaporated milk (not sweetened condensed!)
2 cups whole milk

Steps:

Cook rice mix according to package directions.
Meanwhile, stir soup until smooth. Slowly add evaporated milk.
Add rice, mushrooms and milk.
Heat, stirring frequently, until hot.
Do not boil.

Nutrition Facts : Calories 191.3, Fat 11.6, SaturatedFat 4.6, Cholesterol 18.4, Sodium 878.2, Carbohydrate 15.6, Fiber 0.7, Sugar 5.4, Protein 7.1

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