JERUSALEM PUDDING
This rice pudding is a favorite served by my Norwegian grandmother at Christmas dinner.
Provided by in da wings
Categories World Cuisine Recipes European Scandinavian
Time 6h40m
Yield 8
Number Of Ingredients 8
Steps:
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. When the rice has cooked, drain any excess water, then spread on a plate to cool.
- Whip the cream until stiff. Stir in the cooled rice, dates, and powdered sugar. Sprinkle the gelatin over the surface of the water, then set over a pot of boiling water until dissolved. Stir into rice mixture along with the vanilla.
- Place bowl into the refrigerator, and chill until the mixture begins to thicken. Once the rice no longer settles to the bottom, rinse a mold to moisten the inside, then pour in the rice mixture. Chill until set, about 3 hours. Unmold and serve when very cold.
Nutrition Facts : Calories 204.7 calories, Carbohydrate 26.2 g, Cholesterol 40.8 mg, Fat 11.1 g, Fiber 1.7 g, Protein 2.1 g, SaturatedFat 6.9 g, Sodium 14.1 mg, Sugar 20.6 g
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