CANDY COOKIE CUPS

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Candy Cookie Cups image

These cookies have only 3 ingredients. The recipe came from Taste of Home magazine. These would be perfect for a quick cookie to make for those holiday cookie exchanges. It uses individualized cookie dough.

Provided by mary winecoff

Categories     Dessert

Time 18m

Yield 24 cookies

Number Of Ingredients 3

1/2 cup macadamia nuts, finely chopped
1 (18 ounce) package refrigerated white chocolate chip macadamia nut cookie dough
24 miniature peanut butter cups

Steps:

  • Sprinkle macadamia nuts into 24 greased miniature muffin cups, 1 teaspoon in each.
  • Cut each portion of cookie dough in half.
  • Place each half in a muffin cup.
  • Bake at 325 degrees for 11 to 13 minutes or until golden brown.
  • Immediately place a peanut butter cup in each cookie.
  • Press down gently.
  • Cool completely before removing from pans.

Nutrition Facts : Calories 56.1, Fat 4.2, SaturatedFat 1.1, Cholesterol 0.4, Sodium 22.1, Carbohydrate 4.3, Fiber 0.5, Sugar 3.4, Protein 0.9

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