CREAMY WILD LEEK SOUP

Creamy Wild Leek Soup image

Provided by alleycatb

Time 50m

Yield 10 serving(s)

Number Of Ingredients 15

1 onion, chopped
2 slices thick cut bacon, chopped
1/4 cup water
5 garlic cloves, pressed
5 large mushrooms, chopped
2 stalks celery, chopped
1 carrot, grated
5 potatoes, grated
1 1/2 cups wild leeks, chopped
1 teaspoon thyme
1/4 whole nutmeg, grated
10 cups beef stock
500 g kielbasa, chopped
1 cup half-and-half cream
1/3 cup sour cream

Steps:

Put bacon onions and water into a dutch oven cook till water evaporates an onion is translucent.
Add mushrooms and garlic sauté 2 minutes.
add celery and sauté 1 minute more.
Add stock to cover. Grate in potato and carrot add more stock if necessary. bring to a gentle boil and boil ten minutes.
Add leeks and kielbasa. And spices. Cook for 5 minutes more.
Take off burner add cream and sour cream. Salt and pepper to taste.

Nutrition Facts : Calories 320.6, Fat 19.4, SaturatedFat 7.8, Cholesterol 47, Sodium 1392.7, Carbohydrate 24.2, Fiber 3, Sugar 3.1, Protein 12.8