LINGUICA PORTUGUESE SAUSAGE

Linguica Portuguese Sausage image

Make and share this Linguica Portuguese Sausage recipe from Food.com.

Provided by Gay Gilmore

Categories Pork

Time P1DT2h

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

4 lbs boneless pork butt
2 1/2-3 1/2 teaspoons salt
4 -7 cloves garlic, minced
4 -6 small dried hot chili peppers, crushed
1 tablespoon coriander
1 tablespoon paprika
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon allspice
1/4 cup cider vinegar
1/2 cup cold water

Steps:

Cut pork into cubes, separating lean meat and fat.
Measure or weigh; you should have equal parts, or 2 pounds each, fat and lean meat.
Grind coarsely.
Combine ground meat in large bowl with remaining ingredients, and mix well with your hands or a heavy spoon.
Cover and chill at least 2 hours or overnight.
Shape into patties or links.

Nutrition Facts : Calories 511.7, Fat 35.8, SaturatedFat 12.4, Cholesterol 149.7, Sodium 867.5, Carbohydrate 1.5, Fiber 0.6, Sugar 0.2, Protein 42.8

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