CANDY CORN CUPCAKES

Candy Corn Cupcakes image

A cute way of making cupcakes so that they will have the colored layers of candy corn. Fun for Halloween!

Provided by AM1408

Categories Desserts Cakes Cupcake Recipes Holiday

Time 55m

Yield 24

Number Of Ingredients 10

Ingredients

1 (18.25 ounce) package white cake mix
1 cup water
⅓ cup vegetable oil
3 eggs
14 drops red food coloring, or as needed - divided
22 drops yellow food coloring, or as needed - divided
6 drops green food coloring, or as needed
2 cups prepared white frosting
12 pieces of yellow, orange, and white candy corn
12 pieces of brown, orange, and white candy corn

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line 24 cupcake cups with paper liners.
Place cake mix in a bowl, and pour in water and vegetable oil; add 3 eggs. With electric mixer on low speed, beat the cake mix with water, oil, and eggs until thoroughly combined, about 2 minutes. Pour half the cake mix into a second bowl; divide the remaining cake mix in half, and place into 2 separate small bowls.
Color the largest portion of the cake mix orange by mixing in 4 drops of red food coloring and 6 drops of yellow food coloring. Into a second, smaller bowl of cake mix, mix in 10 drops of red food coloring, 12 drops of yellow food coloring, and 6 drops of green food coloring, to color that bowl brown. Into the last remaining small bowl of cake mix, stir in 5 drops of yellow food coloring to color that bowl yellow.
Spoon yellow cake batter into the bottoms of 12 prepared cupcake cups, filling them about 1/3 full. Spoon the brown batter into the bottoms of the remaining 12 prepared cupcake cups, filling them about 1/3 full. Spoon orange cupcake mix over the yellow and brown layers, filling the cupcakes about 2/3 full. Try not to jar or shake the filled cupcakes, to avoid mixing layers.
Carefully place cupcakes into the preheated oven, and bake until a toothpick inserted into the center of a cupcake comes out clean, 18 to 22 minutes. Allow to cool.
Frost each cooled cupcake with the white frosting; place a piece of yellow, orange, and white candy corn on top of each yellow and orange cupcake. Place a brown, orange, and white piece of candy corn on top of each brown and orange cupcake.

Nutrition Facts : Calories 238.3 calories, Carbohydrate 35 g, Cholesterol 23.3 mg, Fat 10.6 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 2.5 g, Sodium 199.3 mg, Sugar 28.5 g