CREAMY VANILLA PUDDING PIE

Creamy Vanilla Pudding Pie image

Provided by Marg CaymanDesigns

Categories Pie

Time 25m

Yield 8 serving(s)

Number Of Ingredients 11

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1 2/3 cups water
3 tablespoons cornstarch
1 (14 ounce) can sweetened condensed milk
3 egg yolks, beaten
2 tablespoons butter
1 teaspoon vanilla
1 (9 inch) baked pie crusts (pastry or graham cracker)
3 egg whites
1/4 teaspoon cream of tartar
1/2 tablespoon vanilla
6 tablespoons sugar

Steps:

Mix water and cornstarch until smooth. Stir in sweetened condensed milk and egg yolks.
Cook until thick in saucepan or microwave. Stir in 2 tablespoons butter. Add vanilla.
Cool slightly (stirring occasionally). Pour into prepared pie crust.
To prepare meringue: Beat 3 egg whites with cream of tartar and vanilla. Gradually add 6 Tbsp sugar till soft peaks form, spread on top of pie. Bake in moderate oven 350 degree F 12 to 15 minutes.
Or top chilled pie with whipped cream.

Nutrition Facts : Calories 375.5, Fat 16.2, SaturatedFat 7, Cholesterol 95.3, Sodium 225.1, Carbohydrate 50, Fiber 0.8, Sugar 36.8, Protein 7.6