PIG PICKIN PIE

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Pig Pickin Pie image

Make and share this Pig Pickin Pie recipe from Food.com.

Provided by Gagoo

Categories     Pie

Time 6h15m

Yield 2 Pies, 16 serving(s)

Number Of Ingredients 6

6 7/8 ounces Ritz crackers, 2 sleeves crushed
1/2 cup butter, melted
1/4 cup sugar
20 ounces crushed pineapple in syrup, undrained
5 1/8 ounces instant vanilla pudding
16 ounces Cool Whip, thawed

Steps:

  • Mix crackers, melted butter and sugar well, press into the bottom of the two pie pans (can use a 13" x 9" x 2" pan if preferred), set aside.
  • 2. Combine crushed pineapple with pudding and stir until well mixed.
  • 3. Fold in cool whip until all ingredients are well combined.
  • 4. Spoon pie filling evenly over crusts.
  • 5. Cover and refrigerate 4-6 hours before serving.

Nutrition Facts : Calories 265.5, Fat 15.8, SaturatedFat 10.5, Cholesterol 15.2, Sodium 295.9, Carbohydrate 30.6, Fiber 0.6, Sugar 23.6, Protein 1.4

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