Best Creamy Vanilla Pudding Pie Recipes

CREAMY VANILLA PUDDING PIE

Creamy Vanilla Pudding Pie image

Make and share this Creamy Vanilla Pudding Pie recipe from Food.com.

Provided by Marg CaymanDesigns

Categories Pie

Time 25m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 2/3 cups water
3 tablespoons cornstarch
1 (14 ounce) can sweetened condensed milk
3 egg yolks, beaten
2 tablespoons butter
1 teaspoon vanilla
1 (9 inch) baked pie crusts (pastry or graham cracker)
3 egg whites
1/4 teaspoon cream of tartar
1/2 tablespoon vanilla
6 tablespoons sugar

Steps:

Mix water and cornstarch until smooth. Stir in sweetened condensed milk and egg yolks.
Cook until thick in saucepan or microwave. Stir in 2 tablespoons butter. Add vanilla.
Cool slightly (stirring occasionally). Pour into prepared pie crust.
To prepare meringue: Beat 3 egg whites with cream of tartar and vanilla. Gradually add 6 Tbsp sugar till soft peaks form, spread on top of pie. Bake in moderate oven 350 degree F 12 to 15 minutes.
Or top chilled pie with whipped cream.

Nutrition Facts : Calories 375.5, Fat 16.2, SaturatedFat 7, Cholesterol 95.3, Sodium 225.1, Carbohydrate 50, Fiber 0.8, Sugar 36.8, Protein 7.6

CREAMY CHOCOLATE & VANILLA PUDDING RIBBON PIE

Creamy Chocolate & Vanilla Pudding Ribbon Pie image

Creamy Ribbon Pie sounds good, but it sounds even better once you realize those ribbons are chocolate pudding running through vanilla pudding!

Provided by My Food and Family

Categories Home

Time 3h30m

Yield 8 servings

Number Of Ingredients 7

Ingredients

30 vanilla wafers, finely crushed (about 1 cup)
2 Tbsp. sugar
1/4 cup butter, melted
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
2 cups milk, divided
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Steps:

Heat oven to 350ºF.
Mix wafer crumbs, sugar and butter until blended; press onto bottom and up side of 9-inch pie plate. Bake 5 to 8 min. or until golden brown. Cool completely.
Beat chocolate pudding mix and 1 cup milk in medium bowl with whisk 2 min. Beat vanilla pudding mix and remaining milk in separate bowl with whisk 2 min. (Mixtures will be thick.) Gently stir 1 cup COOL WHIP into each flavor of pudding.
Spread chocolate mixture onto bottom of crust; cover with layers of vanilla mixture and remaining COOL WHIP. Refrigerate at least 3 hours.

Nutrition Facts : Calories 330, Fat 15 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 25 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 0.5361 g, Sugar 0 g, Protein 3 g