CHILI CON CARNE
I first made this in May 2004 because I didn't have a dry chili seasoning mix. It was excellent and easy. My husband adds crushed red pepper to his bown. This is my standard chili recipe now.
Provided by HisPixie
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat vegetable oil in skillet.
- Add beef, onions and garlic; cook until no longer pink. Drain.
- Stir in remaining ingredients. Bring to a boil and reduce heat to low, cover and cook for one hour (I've been content with 15 minutes).
- Sprinkle with cheddar cheese, if desired, and serve.
Nutrition Facts : Calories 434.6, Fat 22.1, SaturatedFat 7.3, Cholesterol 77.1, Sodium 1728.4, Carbohydrate 31.5, Fiber 8.6, Sugar 8.6, Protein 29.7
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