BEST BOOZY EGGNOG

Best Boozy Eggnog image

A great eggnog for those that like it spiked!

Provided by Mary Liesenberg

Categories Drinks Recipes Eggnog Recipes

Time 15m

Yield 18

Number Of Ingredients 11

Ingredients

12 eggs, separated
1 ½ cups white sugar
6 cups bourbon
4 cups milk
4 cups heavy whipping cream
2 cups cognac
¾ cup peach brandy
¾ cup apricot brandy
¾ cup light rum
½ cup dark rum
1 pinch ground nutmeg

Steps:

Beat egg yolks in a large bowl with an electric mixer until smooth. Beat in sugar until dissolved. Mix in bourbon, milk, heavy cream, and cognac. Add peach brandy, apricot brandy, and light rum; mix well.
Beat egg whites with an electric mixer in a separate bowl until stiff peaks form. Fold into the egg yolk mixture. Fold in dark rum. Sprinkle nutmeg on top and chill until serving.

Nutrition Facts : Calories 678.8 calories, Carbohydrate 21 g, Cholesterol 200.8 mg, Fat 24 g, Protein 7.1 g, SaturatedFat 13.9 g, Sodium 90.4 mg, Sugar 19.5 g