FRUITS OF THE FOREST BERRY PIE

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Fruits of the Forest Berry Pie image

I love summer fruits, and I love pies. The problem is always choosing which kind to make. This recipe marries strawberries, blueberries, raspberries and blackberries for a winning combination. It is equally great served warm out of the oven with a scoop of vanilla ice cream, or icy cold out of the refrigerator. And, best of all, it is simple to make.

Provided by JackieOhNo

Categories     Pie

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 double crust pie crust
2 cups strawberries, halved
1 cup blueberries
1 cup raspberries
1 cup blackberry
2/3 cup sugar
1/3 cup flour
1/2 teaspoon cinnamon
1 tablespoon lemon juice

Steps:

  • Preheat oven to 375 degrees.
  • Ease bottom crust in 9-inch pie pan.
  • In a large mixing bowl, combine the sugar, flour, and cinnamon. Stir in berries and lemon juice. Gently toss berries until coated. Transfer berry mixture to the pastry-lined pie plate.
  • Trim bottom pastry to edge of pie plate. Place top frust on filling and fold edge under bottom pastry. Flute edge as desired. Prick with fork for steam vents.
  • Bake for 50-55 minutes, or until top is golden filling is bubbling. Cool on wire rack.

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