BAKED GREEK SPAGHETTI

Baked Greek Spaghetti image

Make and share this Baked Greek Spaghetti recipe from Food.com.

Provided by Pinay0618

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

10 ounces shredded sharp cheddar cheese
1 large bell pepper, chopped
2 large onions, chopped
1/2 cup margarine
1 (7 ounce) package spaghetti noodles
1 (2 1/4 ounce) can black olives, chopped, drained
1 (4 ounce) can mushrooms, slightly chopped, drained
1 (28 ounce) can diced tomatoes, not drained
1 (10 1/2 ounce) can cream of mushroom soup, add 1/2 can water
8 ounces sour cream

Steps:

Cook noodles, drain and rinse. Melt margarine and saute onions and peppers until tinder. Mix olives, mushrooms and tomatoes with peppers and onions.
Mix mushroom soup with 1/2 can water and 8 oz sour cream together.
Layer mixture of vegetables into baking dish; top with spaghetti.
Pour sauce over this,cover with shredded cheese. Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 980.6, Fat 66.1, SaturatedFat 28.2, Cholesterol 100.7, Sodium 1795.2, Carbohydrate 69.9, Fiber 6.9, Sugar 14.5, Protein 31.1