CREAMY TOMATO-BASIL MUG-O-SOUP

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Creamy Tomato-Basil Mug-O-Soup image

Make and share this Creamy Tomato-Basil Mug-O-Soup recipe from Food.com.

Provided by invictus

Categories     Low Protein

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

2 cups milk
28 ounces diced tomatoes, drained
2 tablespoons tomato paste
1 yellow onion, chopped
salt and pepper
1 teaspoon sugar
3 tablespoons flour
2 tablespoons butter, cut into pieces
1/2 stalk celery, chopped
1/2 cup fresh basil leaf, shredded

Steps:

  • Heat milk to a simmer over medium heat in a medium pot. Put the tomatoes, tomato paste, onions, salt, pepper, sugar, flour, butter, and cellery into a food processor and grind until smooth. Pour mixture into milk and raise heat to bring soup to a boil. Reduce heat and simmer 15 minutes.

Nutrition Facts : Calories 226.2, Fat 10.7, SaturatedFat 6.5, Cholesterol 32.4, Sodium 599.9, Carbohydrate 28.4, Fiber 4, Sugar 10.7, Protein 7

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