FAMILY-SIZE PIZZA CALZONE

Family-Size Pizza Calzone image

Mozzarella, pepperoni and pizza sauce are enveloped in refrigerated pizza crusts baked to a golden crisp in this family-pleasing calzone.

Provided by My Food and Family

Categories Recipes

Time 35m

Yield Makes 8 servings.

Number Of Ingredients 5

Ingredients

2 cans (10 oz. each) refrigerated pizza crusts
1/2 cup CLASSICO Traditional Pizza Sauce
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese, divided
1-1/2 oz. sliced OSCAR MAYER Pepperoni
1/3 cup KRAFT Grated Parmesan Cheese

Steps:

Heat oven to 375°F.
Unroll 1 pizza crust onto greased baking sheet; pat to 12x10-inch rectangle.
Spread with pizza sauce to within 1 inch of edges; top with half the mozzarella, pepperoni and remaining mozzarella. Reserve 1 Tbsp. Parmesan; sprinkle remaining Parmesan over mozzarella. Cover with second pizza crust; crimp edges with fork to seal. Sprinkle with reserved Parmesan.
Bake 25 to 30 min. or until evenly browned. Let stand 5 min. before cutting to serve.

Nutrition Facts : Calories 310, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g