CREAMY SPINACH BAKED RAVIOLI RECIPE

CREAMY SPINACH BAKED RAVIOLI Recipe image

Provided by charlotteh371

Number Of Ingredients 13

For the creamy spinach sauce
1 onion finely chopped
3 garlic cloves crushed
200 g (7oz) baby spinach roughly chopped
1 cup heavy/whipping cream
½ cup milk
1 tbsp cornflour/cornstarch
½ cup Parmesan cheese grated
juice of ½ lemon
salt and pepper to taste
For the baked ravioli
500 g (1 pound) cheese ravioli
1 cup grated cheese

Steps:

Instructions Pre-heat the oven to 200ºC/390ºF. Sauté the onion in a splash of olive oil until soft and translucent. Add the garlic and spinach and cook until the spinach has wilted. Mix the milk and cornflour together. Pour the cream and milk mixture into the pan and allow to simmer gently until the sauce has thickened. Add the Parmesan and lemon juice then season to taste. Layer the creamy spinach sauce with the ravioli and cheese. Place in the oven and allow to bake for 10-15 minutes until the top is golden brown and the ravioli is heated through. Remove from the oven and allow to rest for 5 minutes then serve.