CREAMY TOMATO AND SHRIMP CHOWDER

Creamy Tomato and Shrimp Chowder image

I find this absolutely addictive. It is super easy to make, yet tastes like it's been cooking for hours. With a nice salad and some ciabatta bread, it makes a satisfying meal. Or, it would make an elegant and awesome first course for your dinner party or special meal.

Provided by JackieOhNo

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons extra virgin olive oil
2 cups chopped celery
1 cup chopped onion
2 (28 ounce) cans diced tomatoes with basil oregano and garlic
1 lb medium raw shrimp, peeled and deveined
8 ounces small raw shrimp, peeled and deveined
1 cup heavy cream
1 cup water
cayenne pepper, to taste
black pepper, to taste
chopped fresh basil, to taste

Steps:

Heat oil over medium heat in large stockpot or saucepan.
Add celery and onion, and cook until translucent and tender.
Pour in tomatoes and their liquid.
Heat to a simmer.
Add medium shrimp, return to a simmer, and cook until shrimp turn pink.
Add small shrimp, and cook for about 2 minutes.
Stir in heavy cream and water and bring to a simmer.
Season to taste with cayenne and black pepper.
Sprinkle fresh basil over soup and stir in just to wilt it.
Serve.

Nutrition Facts : Calories 312.8, Fat 21.2, SaturatedFat 10.2, Cholesterol 226.7, Sodium 211.5, Carbohydrate 5.8, Fiber 0.9, Sugar 1.8, Protein 24.3

*** Explore more Creamy Tomato And Shrimp Chowder Recipes »

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