PEACH MINT SALSA
My mom gave me a plant that apparently had some mint with it. It has now taken over a part of my garden. This is a quick salsa to make with the peaches are at their peak. Goes great with grilled chicken and fish. Comes from Small Batch Preserving by Topp and Howard.
Provided by mary winecoff
Categories Sauces
Time 20m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Combine peaches, onion, peppers, honey, salt, line rind and juice in a medium saucepan.
- Bring to a boil over high heat, reduce heat and boil gently, uncovered for 5 minutes, stirring occasionally.
- Stir in mint and cook for 1 minute.
- Ladle salsa into jars.
- Process 10 minutes for pint jars in boil water bath.
Nutrition Facts : Calories 150.3, Fat 0.5, SaturatedFat 0.1, Sodium 294.8, Carbohydrate 38.6, Fiber 3.7, Sugar 33.2, Protein 2.3
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