RUMCHATA PUDDING SHOTS

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Make and share this RumChata Pudding Shots recipe from Food.com.

Provided by Grandma Deb

Categories     Frozen Desserts

Time 2h10m

Yield 20 shots, 20 serving(s)

Number Of Ingredients 5

1 (3 1/3 ounce) package white chocolate instant pudding (or your favorite flavor)
1 cup milk
1 cup rum cream liqueur (such as RumChata)
8 ounces contain frozen non-dairy topping, thawed
2 tablespoons graham cracker crumbs (optional)

Steps:

  • In large mixing bowl, combine pudding, milk and RumChata. Whisk together till well combined.
  • Fold in whipped topping.
  • Pour mixture into small disposable shot glasses Garnish with graham cracker crumbs, if desired.
  • Freeze for at least 2 hours.

Nutrition Facts : Calories 61.5, Fat 3.4, SaturatedFat 2.8, Cholesterol 1.7, Sodium 75.5, Carbohydrate 7.3, Fiber 0.2, Sugar 5.8, Protein 0.7

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