CHRISTMAS CHERRY CHOCOLATE MINI-MUFFINS

Christmas Cherry Chocolate Mini-Muffins image

Provided by TasteTester

Categories Dessert

Time 1h10m

Yield 24 muffins, 24 serving(s)

Number Of Ingredients 13

1/4 cup butter or 1/4 cup margarine, softened
1 (3 ounce) package cream cheese, softened
3/4 cup all-purpose flour
1/4 cup confectioners' sugar
2 tablespoons unsweetened baking cocoa
1/2 teaspoon vanilla
2/3 cup granulated sugar
1/3 cup unsweetened baking cocoa
1/4 cup finely chopped maraschino cherry, well drained (red, green, or both colors)
2 tablespoons butter or 2 tablespoons margarine, softened
1 egg
1/2 cup confectioners' sugar
1 -2 teaspoon maraschino juice (red or green)

Steps:

Heat oven to 350 degrees. In large bowl, beat 1/4 cup butter and the cream cheese with electric mixer on medium speed, or mix with spoon. Stir in flour, 1/4 cup confectioner's sugar, 2 tablespoons cocoa and the vanilla.
Place mini foil or paper baking cups, if desired, in each of 24 mini-muffin cups. (If not using baking cups, grease the muffin pan cups.) Divide dough into 24 equal pieces. Press each piece in bottom and up side of muffin cup. In small bowl, mix all fill ingredients. Spoon about 2 teaspoons filling into each cup.
Bake 16-19 minutes or until almost no indentation remains when filling is touched lightly. Do not overcook! Cool 1 hour; loosen from cups with tip of knife. Remove from pan to wire rack.
In small bowl, mix 1/2 cup confectioner's sugar and the cherry juice until smooth and spreadable. Drizzle glaze over cookies; sprinkle with a few additional chopped cherries.

Nutrition Facts : Calories 95.2, Fat 4.6, SaturatedFat 2.8, Cholesterol 20.3, Sodium 34.3, Carbohydrate 13.3, Fiber 0.7, Sugar 9.3, Protein 1.3