CREAMY SWISS SPINACH

Creamy Swiss Spinach image

Provided by Kathie Carr @kathiecc

Number Of Ingredients 9

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5 tablespoon(s) butter, divided
1 1/2 cup(s) crushed corn flakes, divided
1/4 cup(s) chopped onion
2 tablespoon(s) all purpose flour
1/4 teaspoon(s) each salt and pepper
1 1/4 cup(s) milk
1 cup(s) shredded swiss cheese
1 package(s) (10 ounces) frozen spinach, thawed and squeezed dry
2 - well beaten eggs

Steps:

Preheat oven to 350 degrees. In a large saucepan melt butter over low heat. Remove 2 tablespoons to a large bowl and add 3/4 cup crushed corn flakes.Stir together and set aside for topping.
Stir the onion, flour, salt, and pepper into the butter remaining in the saucepan. Cook for about 1 minute, stirring constantly. Gradually add milk, stirring constantly, until mixture is smooth. Increase heat and bring to a boil, still stirring. Remove from heat. Add cheese and stir until melted. Next add spinach and mix well. Add eggs and remaining cereal. Mix. Pour into a 1 quart casserole dish. Sprinkle reserved topping (crushed corn flakes and butter) over all and bake for 25 minutes or until heated through.