CRANBERRY ORANGE MUFFINS WITH TRUVIA® BAKING BLEND

Cranberry Orange Muffins with Truvia® Baking Blend image

These tart, fresh-tasting muffins are a bright addition to the breakfast or brunch table. Made with Truvia® Baking Blend, these muffins have 70% less sugar* than the full sugar version.

Provided by Truvia(R)

Categories Trusted Brands: Recipes and Tips Truvia®

Yield 12

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour, sifted
1 ½ teaspoons baking powder
½ teaspoon salt
½ teaspoon baking soda
½ cup unsalted butter, melted and cooled
⅓ cup Truvia® Baking Blend
1 tablespoon orange zest
½ cup orange juice
2 each eggs
1 teaspoon vanilla extract
½ cup skim milk
1 ½ cups cranberries (fresh or frozen), chopped

Steps:

Preheat oven to 375 degrees F.
Prepare muffin tin by greasing cups or use paper liners.
In a large bowl, add flour, baking powder, salt, and baking soda. Mix together with a fork.
In a separate bowl, whisk together butter, Truvia® Baking Blend, orange zest and juice, eggs, vanilla, and milk.
Stir the wet mixture into the flour mixture until just combined.
Fold in chopped cranberries.
Fill each muffin cup about 3/4 full.
Bake until golden and a toothpick comes out clean (20-25 minutes).
Cool muffins in pan for 5 minutes, then remove to a wire rack and cool completely.

Nutrition Facts : Calories 185.3 calories, Carbohydrate 25.6 g, Cholesterol 47.8 mg, Fat 8.7 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 5.1 g, Sodium 226.7 mg, Sugar 5.2 g